2 cups diced fresh apricots (about 6 medium)
1/2 cup diced red bell pepper
1/3 cup rice wine vinegar
1/4 cup minced green onions
2 tablespoons sugar
2 tablespoons minced peeled fresh ginger
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 teaspoon hot sauce
1 tablespoon chile paste with garlic
4 (6-ounce) grouper fillets (1/2 inch thick)
Cooking spray

Combine the first 9 ingredients in a small bowl, and stir the apricot mixture
until well-blended. Let the apricot-ginger relish stand for 1 hour. Rub the
chile paste over both sides of the grouper fillets, and prepare the grill. Place
the grouper fillets on a grill rack coated with cooking spray, and grill for 6
minutes on each side or until the fish flakes easily when tested with a fork.
Serve the grouper fillets with apricot-ginger relish. Yield: 4 servings (serving
size: 1 fillet and 1/2 cup relish).