28 oz can crushed tomatoes
14 1/2 oz Can tomato sauce
1 large Red onion
3 clove Garlic
5 Jalapeno Peppers, seeded,
Roasted and chopped fine
3 Serrano Peppers, seeded,
Roasted and chopped fine
4 Habanero peppers, seeded and
Chopped fine
1/4 cup Marukan Gourmet Seasoned
Rice vinegar
2 tsp Mexican oregano, crushed
Juice 1/2 small lime
1 Tbsp Ancho chile powder (plain)
Not hot
1 Tbsp New Mexican chile powder
(plain) not hot
Olive oil

Saute onion, garlic, in olive oil until onions are translucent. Add
peppers, liquid ingredients, oregano and chile powder. Bring to a
boil, and then simmer 10 minutes or until desired consistency is
reached. Allow flavors to blend one day before using.