Fish
2 Mahi Mahi steaks or other firm-fleshed fish steaks
Salt, to taste
White pepper, to taste

Spicy Papaya Salsa
2 tsp plum sauce
1 tsp soy sauce
1/4 cup Asian pear, chopped
1 tsp cilantro, minced
1 tsp jalapeno or serrano chile, diced
1 Tbsp purple onion, diced
1TTbsp lemon juice
1 tsp honey or brown sugar
1 Tbsp red pepper, diced

Garnishes
Papaya, sliced into a fan shape
Kiwi, peeled, sliced into coins

Mahi Mahi:
Season the fish with a little salt and white pepper. Grill quickly on
a non-stick surface. The fish is done when it turns opaque throughout
and flakes to a fork.

Salsa:
Mix all of the ingredients together and adjust the flavor with honey,
or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate. Add a piece
of the grilled fish, then spoon a serving of the salsa next to the fish.