1 cup black olives, drained and finely chopped
1 Tbsp capers, drained and chopped
1 Tbsp anchovies-rinsed and chopped (can use anchovy paste)
Juice of 1 lemon
2 Tbsp olive or vegetable oil, plus a little extra for drizzling
1 Tbsp finely minced shallot
1/2 Tbsp minced garlic
A little fresh minced parsley
Salt to taste
Freshly ground black pepper

In food processor, combine olives, capers, anchovies, lemon juice, oil,
shallots,parsley and garlic. Pulse on and off several times to thoroughly mix
but not puree the ingredients. Taste and adjust seasonings with salt and
pepper. Makes about 1 1/2 cups.