6 1/2 oz Crab Meat, flaked
1/2 cup Thinly Sliced Celery
1 Lime
1/2 cup Toasted Slivered Almonds
2 Papayas, halved and peeled

Mix crabmeat and celery. Chill. Slice lime in half and add juice from one of
the halves to the crabmeat & celery. Add slivered almonds. Pile in papayas
and garnish with wedges of lime, cut from the remaining 1/2 lime.