1 papaya, about 1 lb.
2 tablespoons light brown sugar
1 lime, juiced
1 small red onion, peeled, diced fine
1 small red pepper, diced fine
1 scotch bonnet pepper, optional

Make the relish by peeling
and seeding the papaya, cutting it into slices and mixing the papaya in a
bowl with the sugar, lime juice, onion, red pepper and the (if desired)
hot Scotch bonnet pepper. Let this marinate for no longer than 1 hour