2 slices bacon, diced
2 tablespoons diced red bell peppers
2 tablespoons diced red onions
1 tablespoon finely diced scallions
4 ears corn, roasted and kernels removed from the cob
1/4 cup white wine
2 teaspoons chopped fresh lemon thyme

Directions:
In a moderately hot saute pan, cook the bacon for 2
minutes. Increase the heat to medium high and add the red bell peppers and
red onion. Saute until the peppers and onions begin to get tender, then
add the scallions and corn. Saute for another minute or two. Add the wine
and cook until it is almost completely evaporated. Add the lemon-thyme and
mix well. Adjust the seasoning with salt and pepper. Preheat the grill or
broiler.