2 pounds swordfish steaks
2 tablespoons lemon juice
1/2 cup dry sherry
1 tablespoon minced fresh ginger root
1 cup mango chutney

Place swordfish steaks in a large, shallow bowl. In a small bowl, mix
lemon juice, dry sherry, ginger and mango chutney. Pour the mixture over
swordfish steaks, turning steaks to coat. Cover, and marinate in the
refrigerator 1 hour. Preheat oven to 350 degrees. Place swordfish steaks
in a medium baking dish. Cover with marinade. Bake in the preheated oven
20 to 30 minutes, basting occasionally with marinade, until fish is easily
flaked with a fork. Serves 4.