1 6-8 oz. fresh Swordfish steak
3 oz. diced fresh mango
1/2 oz of diced red peppers (optional)
2 teaspoons chopped cilantro
1 teaspoon jicama (optional)
1/2 lime (squeezed for juice)
1 tablespoon orange juice
Pinch each of salt & pepper

Coat both sides of swordfish steak in Creole Seasoning mix if desired. Place
steak in a hot cast iron skillet.
Turn once and cook at high temperature until both sides are blackened.
Place on baking pan with fresh fish stock or lemon juice and water. Bake at
350 degrees until tender and cooked in the center. Top cooked steak with
fresh tropical fruit salsa.