4 cups finely shredded Savoy cabbage
1/2 cup minced green onions
1/2 cup minced green bell pepper
2 tablespoons minced fresh dill
1 cup nonfat plain yogurt
2 tablespoons sour cream
3 tablespoons white wine vinegar
1 tablespoon honey
3 ounces blue cheese
salt and pepper — to taste

In a large bowl combine cabbage, onions, bell pepper, and dill.
Blend together yogurt, sour cream, vinegar, honey, and blue cheese.
Toss dressing with cabbage mixture. Add salt and pepper to taste.