1 md Cucumber
1/2 Ripe avocado; pitted, peeled, and cut into 1/8″ dice
3 tb Fresh lemon juice
1 ts Rice wine vinegar
Salt; to taste
Freshly-ground black pepper – to taste

Peel the cucumber, cut in half lengthwise, and
scoop out the seeds. Cut the cucmber into 1/8-inch dice. In a small bowl,
stir together the cucumber, avocado, lemon juice, vinegar, salt, and
pepper. Taste for seasoning.