2 cups shredded cabbage
1/4 cup thinly sliced red onion
1/2 (4 oz.) can chopped green chilies
1 can Mexi-corn, drained
1 cup shredded cheddar
3/4 cup Ranch dressing
1 tablespoon lime juice
1/2 teaspoon ground cumin

Toss cabbage, onion, chilies and corn together. Mix the Ranch dressing, lime
juice and cumin together and toss with the salad. Top with the cheese and chill.