8 ounces fresh swordfish steak – (to 10 oz)
1 tomato
20 capers
Salt –to taste
Freshly-ground black pepper –to taste
Cooking spray –as needed
Butter –as needed

In a frying pan, on a medium flame, heat 1 pat of butter until it
liquefies. Put capers into frying pan. Cut tomato into eighths and put
in frying pan. Saute tomatoes and capers, use a fork to press down on
heated tomato pieces for easier dissolving. Reduce flame as cooking
until done. Mixture will become an orange sauce when done. Set aside.
Season swordfish steak with salt and pepper. Spray both sides with
cooking spray. Put on grill or under broiler, turn every 2 minutes for
8 minutes or until swordfish is white straight through.
Heat tomato mixture and top on swordfish. Enjoy!