1/2 cup packed basil leaves
1/2 cup mayonnaise
1 Tbsp. sour cream
1 tsp. lemon juice
1 tsp. minced garlic
dash of ground red pepper
1/8 tsp. salt
dash of red pepper sauce

Rinse basil under very hot water; pat dry. In food
processor, puree all ingredients until smooth. Makes about 1/2
cup