Ingredients:

1 large ripe pineapple, peeled and cored
4 tablespoons unsalted butter, melted
3/4 cup sugar
1 teaspoon grated lime zest
1 tablespoon grated ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/2 cup dark rum
1 pint mango sorbet
1/2 cup toasted macadamia nuts

Preparation:

To Prepare the Pineapple:

Slice the pineapple into 3/4 inch slices. Combine the butter, sugar,
ginger, lime, cinnamon and allspice in a low pan. Marinate the
pineapple for 5 minutes in the mixture.

To Cook the Pineapple:

Preheat the grill high. Grill the pineapple slices over direct high
heat, caramelizing each side for about 2 to 3 minutes. Remove to a
large serving platter. Pour the rum over the hot pineapple and ignite
very carefully.

To Serve:

Scoop mango sorbet in the center and top with toasted macadamia nuts.