1 and 1/2 tsp. baking powder
1 cup all-purpose flour
2 eggs, beaten
1 cup milk
1 quart of shucked oysters (with liquor)
Cooking oil for frying

Mix baking powder and flour together in a large bowl. In
another bowl, mix together eggs and milk. Slowly add the egg
mixture into the flour mixture while stirring and mix well to
form smooth batter. Add oysters and liquor to batter. Heat
about 2 inches of oil in a deep frying pan until very hot.
Scoop out about 3 to 4 oysters for each fritter and fry on both
sides until golden brown. Remove from pan with slotted spoon
and drain on paper towels. Serve with Tarter Sauce or Cocktail
Sauce.