4 tbsp rice vinegar
1 tbsp honey
1 clove garlic, finely chopped
1 1/2 cups diced papaya
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/2 cup finely chopped red onion
3 tbsp chopped fresh cilantro
1/8 tsp cayenne pepper

Combine vinegar, honey and garlic in medium bowl.
Add papaya, chiles, onion, cilantro and cayenne pepper; toss gently.
Season with salt.