4 lbs. Medium or Large Shrimp (in the shells)
1 lb. butter
1/2 cup lemon juice
2 tsp fresh basil, chopped
2 tsp cayenne pepper
2 tsp fresh oregano, chopped
5 garlic cloves, minced
1 bay leaf, crumbled
1/2 cup black pepper, finely ground
1 pinch of salt

Preparation

1. Melt the butter in a large deep dish frying pan or iron skillet over low heat.

2. When melted, raise the heat, and add all ingredients except the Shrimp.

3. Cook until browned to a rich mahogany color, about 8 to 12 minutes.

4. Add the Shrimp, stirring and turning to coat well with the seasoned butter.

5. Cook until the Shrimp have turned a rich deep pink, about 6 to 8 minutes.

6. Serve the Shrimp in their shells, peeling them at the table.