1 fresh pineapple, peeled, cored and cubed
1/4 cup coconut rum
1/4 cup brown sugar
1/4 cup flour
1/3 cup butter
4 large white chocolate/macadamia nut cookies, crumbled
1/3 cup flaked coconut

Combine pineapple cubes and rum in a baking dish and toss. Combine
sugar and flour and butter until mixture is crumbly. Add crumbled
cookies and coconut. Sprinkle over pineapple and bake for 30 minutes
at 400 degrees. Serve with vanilla ice cream.