3 pounds Black Grouper fillet –skin on
Carribean Rub Or Jerk Rub –Click Here
4 Mangos –sliced 1/4″ strips
6 Red pears –sliced 1/4″ strips
1/2 pound Cleaned baby spinach
3 Haas avocados –sliced 1/4″ strips
Walnut oil
Juice of 2 oranges
Juice of 1 lime

Prepare a wood or charcoal grill and let it burn down to embers.
Rub the Carribean Rub Or Jerk Rub seasoning on the grouper in long
strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6
minutes on the reverse side. Remove from grill and keep hot. Lightly
oil the fruit with walnut oil and grill over hickory wood for 3 minutes.
Place in a bowl with the fruit juices and toss. Serve on top of baby
spinach and avocado