1 cup oil
2 cups sugar
1 cup buttermilk
4 eggs
1-2 tsps. coconut extract
3 cups flour
2 tsps. baking powder
½ tsp. baking soda
½ tsp. salt
1 cup pecans (other nuts possible)
1 cup flaked coconut

Combine oil, sugar, buttermilk, eggs and coconut extract. Mix the
flour, baking powder, baking soda and salt. Add dry mixture to first
mixture; beat well. Stir in the nuts and coconut. Pour into greased
and floured loaf pans: Two 9×5″ pans, bake at 350° for 60 minutes.
Four mini loaf pans, bake at 350° for 45 minutes.