1 red bell pepper, seeded and diced medium
1 green bell pepper, seeded and diced medium
1 yellow bell pepper, seeded and diced medium
1 C. cantaloupe, diced medium
1/3 C. fresh cilantro, finely minced
1/3 C. fresh parsley, finely minced
Directions

In a medium bowl, place all of the ingredients and toss them together. Cover the bowl and refrigerate the salsa for 1 hour before serving it.