4 Tbs. butter
2 C. 1/2-inch pineapple chunks (canned or fresh)
2/3 C. brown sugar
1 Tbs. lemon juice
Directions

Melt butter in skillet, preferably not nonstick. Add pineapple chunks. (If using canned, drain and blot them before adding to pan). Cook for about 5 minutes, stirring occasionally. Add brown sugar and lemon juice. Let cook on low for 10 minutes.