20 large shrimp, peeled and deveined
salt and white pepper
2 eggs
1 Tbsp Dijon mustard
1/4 cup all purpose flour
1 cup Rice Krispies
3/4 cup Corn Flakes
Vegetable oil for frying

Season the shrimp with salt and pepper. Lightly beat the eggs with the
mustard. In a medium size bowl, crush the Rice Krispies and Corn Flakes into
tiny crumbs. Dip each shrimp first into the flour, then the eggs, then the
cereal mixture. Set aside on a plate until ready to fry. Pour one to two
inches of oil into a deep pot and heat to 350 degrees, as measured by a deep
fat frying thermometer. Fry the shrimp in batches until golden brown, two to
three minutes. Remove and drain on a plate lined with paper towels.