1 ripe pineapple, cored, top and bottom removed
Vegetable oil
Salt and pepper
4 tablespoons molasses
4 tablespoons butter
2 tablespoons lime juice

1. Cut pineapple crosswise into 6 slices, each about one inch
thick.
2. Brush cut surfaces of pineapple slices lightly with oil;
sprinkle with salt and pepper.
3. Grill over medium coals about 8 to 10 minutes, until golden
brown, turn and grill other side to brown.
4. Meanwhile, combine molasses, butter and lime juice in small
saucepan and heat together over low heat, stirring, until butter is
melted.
5. Remove pineapple slices from grill, brush with molasses-lime
butter and serve.