24 freshly shucked oysters

1 slice of sugar cured ham finely diced

1 red pepper finely diced

1 shallot finely diced

1 habanero pepper finely diced

1 cup of heavy cream

1/2 cup grated Parmesan

2 Tablespoon of Oil

Fry ham in oil until crispy and lightly browned then add shallots and peppers and saute until soft. Turn heat to high add cream boil over medium high heat until thickened. Set aside
Place oysters on top of a broiler pan, cover each oyster with a spoonful of cream mixture and dust with grated Parmesan.
Broil for several minutes and serve immediately