1 pound scallops

***Batter***
3 tablespoons oil
1 large egg, beaten
1/2 cup milk
1 cup all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
Oil for deep frying.

Preheat oil to 365-degrees in a deep fryer or deep saucepan. Whisk
together egg, milk and 3 tablespoons oil in a bowl. Sift together flour,
sugar, salt and pepper. Add to egg mixture and beat until smooth. Dip
scallops into batter. Fry a few scallops at a time for 2 to 3 minutes
(depending on size) or until golden brown. Turn as needed. Drain on paper
towels. Serve with tarter sauce.