3 Tbsp fresh lemon juice
1 Tbsp light brown sugar
2 tsp chili powder
1/2 tsp lemon zest
1/2tsp ground cumin
1/2 tsp table salt
1/4 tsp cayenne pepper
1lb scallops (sea scallops work best)

Preheat broiler. Coat a large baking sheet with cooking spray. Whisk
together lemon juice, sugar, chili powder, lemon zest, cumin, salt, and
cayenne in a small sauce pan. Set pan over medium-low heat and simmer
until mixture thickens, about 2-3 mins. Transfer mixture to a shallow
dish; add scallops and turn to coat.
Transfer scallops to prepared baking sheet and broil until cooked
through or opaque; about 3-5 mins per side.