1 pound scallops
Juice from 1 lemon
3/4 cup unsalted butter
1-2 garlic cloves very finely minced
Fresh bread crumbs, toasted, about 1/2 cup

1 pound scallops rinsed under cold water to remove all of the sand
Boil in fresh water until half cooked, about 2-3 minutes. Drain and place in a
small oven proof casserole.
Saute the garlic in the butter until just soft, do not let the butter brown.
Mix in the lemon juice and pour over the scallops. Top the scallops with the
bread crumbs and bake 350: for 10 minutes.