1 pound fresh sea scallops
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons minced fresh parsley
1 teaspoon grated lemon rind
1/2 teaspoon freshly ground pepper
2 cloves garlic, minced

Preparation time: 17 minutes Cooking time: 12 minutes Place scallops in a
shallow 2-1/2-quart baking dish. Combine lemon juice and remaining ingredients;
stir well. Pour over scallops; cover and marinate in refrigerator 10 minutes.
Broil 5-1/2 inches from heat 6 minutes; stir well. Broil an additional 6 minutes
or until scallops are done.