1 lb. sea scallops
1 stick butter
1 tsp. garlic salt
1/4 c. seasoned bread crumbs
1/4 c. Galliano

Arrange scallops in baking dish. Melt butter, add garlic salt and pour
over scallops. Sprinkle bread crumbs over scallops and butter mixture. Add
Galliano and bake, uncovered, at 375 degrees for 20 to 25 minutes. Do not
overcook.