olive oil
butter
2-3 leeks
scallops
cooked pasta
lite honey mustard salag dressing

In saute or frying pan – put a little olive oil and butter and depending
on
the size two or three chopped leeks, stir for a few minutes to wilt the
leeks.
Place scallops into pan and saute until lightly browned and cooked
through.
Toss cooked spaghetti, linguini or similar into pan. Break strands in half
before cooking.
Pour on about a quarter cup of lite honey mustard salad dressing. Turn off
heat. Toss to to coat all and warm ingredients together.