2 dozen scallops
2 tablespoons butter
2 tablespoons flour
1&1/2 cups milk
1/2 cup grated cheddar cheese
Salt
Pepper
2 cups hot mashed potato
Chopped parsley or paprika

Melt butter in saucepan. Stir in flour and cook until frothy. Gradually add
milk, stirring constantly until mixture boils. Add scallops to sauce.
Continue cooking for 5 minutes, stirring occasionally. Remove from heat and
stir in half the cheese. Season with salt and pepper to taste. Decorate edge
of scallop shells or ovenproof dish with mashed potato. Spoon scallop
mixture into serving shells or dish to be used. Sprinkle remaining cheese on
top. Grill until golden. Garnish with parsley.