1 lb Wahoo fillets, 2-4 fillets
2 Tbsp chopped green onions
2 Tbsp olive oil
2-3 garlic cloves, minced
1 Tbsp fresh ginger, peeled and minced
1/2 tsp sesame oil
2 Tbsp balsamic vinegar
2 Tbsp soy sauce
1 Tbsp brown sugar
1/4 tsp kosher or sea salt
3/4 tsp crushed red pepper flakes

Place Wahoo fillets skin side down in a lightly oiled glass baking
dish big enough that they don’t overlap, cover dish with plastic wrap
or aluminum foil and refrigerate. Combine all other ingredients in a
glass bowl, mix thoroughly, let stand 15-20 minutes and mix once or
twice more before pouring over the Wahoo. Cover and marinate Wahoo
at least one hour in the refrigerator, preferably two.
Preheat oven to 375 F, uncover and bake Wahoo for about 20 minutes,
depending on the thickness of the fillets and preference for doneness.
Serve with a green vegetable and couscous.

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