2 swordfish steaks
Marinade:
1/4 cup bottled or homemade barbecue sauce
( I like honey or hickory smoke variety )
1 Tbs. bottled steak or Worcestershire sauce
2 Tbs. fresh lime juice
2 Tbs. chopped onion
2 cloves garlic minced
salt and pepper as desired

Marinade swordfish steaks 6 hours or overnight, turning occasionally . When ready to cook ( grill or sauté ) reserve marinade. Grill or cook as desired ( do not overcook or fish will be dry ) and heat reserved sauce to boiling. Pour sauce over fish. Serves 2. Recipe may be multiplied as desired.