2 T. fresh lemon juice
2 T. soy sauce
1 T. olive oil
1 T. ginger, freshly minced
1 clove garlic, peeled & finely minced
1/2 lb. swordfish steak, cut 1 1/4 to 1 1/2″ thick
2 scallions, thinly sliced on diagonal
1 lemon, cut in half

Combine lemon juice, soy sauce, olive oil, ginger & garlic in a bowl. Marinate fish in mixture
1 hour in refrigerator, turning occasionally. Remove from marinade, scrape off the ginger &
garlic that clings. Strain marinade, reserving liquid.
Preheat broiler. Put swordfish on a lightly oiled, flat broiling dish. Brush with reserved
marinade. Broil fish, 4″ from heat, to desired degree of doneness, 4 to 5 minutes per side. Do
not overcook. Sprinkle with scallions, garnish with lemon halves. Serve immediately. Serves 2.