1 dozen oysters on half shell
1 bunch shallots, chopped
1 tbs. butter
1 tbs. flour
1/2 c. chicken broth
1/2 c. shrimp, chopped
1/3 c. mushrooms, chopped
1 egg yolk
1/3 glass white wine
Ice cream salt

Put ice cream salt in pie plate or layer cake pan. Put oysters on half shell on salt. Bake
oysters at 350 about 6-8 minutes. Fry shallots in butter until brown. Add chicken broth,
shrimp & mushrooms. Beat egg yolk with wine, slowly add to sauce, beating rapidly. Season to taste. Cook 10-15 minutes over simmer flame, stirring constantly. Pour sauce over each oyster; cover with bread crumbs, paprika & grated cheese mixed. Put in oven to brown about 12 minutes. Serves 2.