4 ea Swordfish steaks, 1-1/4″
2 T Butter
1 T Anchovy paste
1/2 c Olive oil
1 ea Lemon
4 ea Anchovy fillets

Roll the steaks in olive oil and broil seven minutes on each side.
Season with salt and freshly-ground pepper while the fish is cooking.
Mix butter and anchovy paste and spread on the hot steaks as they
come from the broiler. Serve with a slice of lemon which has an
anchovy fillet and an olive toothpicked into.