Ingredients

2 mangoes, or 3 cups of mangoes peeled and sliced
2 tablespoons lime juice
1 tablespoon sugar
2 teaspoons orange liqueur (recommended: Cointreau), optional
1 angel food cake (store bought)
1/4 cup mint leaves

Steps

1. In a blender, blend 1 of the sliced mangoes with lime juice.
2. Add sugar and Cointreau and blend until smooth. Dice the second mango.
3. Slice the cake, and pour 1 tablespoon of mango sauce over each slice.
4. Add extra mango slices, and garnish with mint leaves.
5. Serve and enjoy!

Want to experience the keys? If only to experience exotic cuisine, this cake alone is worth going on a few cruises to the islands.