2 c Conch meat; pounded, chopped
3 ds Habanero Hot Sauce
1/4 c Onions; grated
1 Chile, habanero; seeded,
1/4 c Olives, ripe; chopped fine
1 ts Baking powder; sifted
4 ts Pimiento; chopped fine
1/2 c Flour, all-purpose; sifted
1 ts Garlic cloves; minced 1
Eggs; well beaten
1/2 ts Basil
Oil, olive; for frying
1/2 ts Tarragon
HEAT SCALE = HOT

Instructions:
In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside. In another bowl, sift the baking powder and flour together and mix with the egg. Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes. Place the oil in a frying pan and bring up to 380F. Carefully drop dough balls into the oil and cook until brown. Remove with a slotted spoon and drain on paper towels.

---

I just got myself a foam mattress. They are great if your other half is a wild sleeper. Your body forms right into the mattress keeping you and the mattress still.