1 lb Diced Conch Meat
6 tb Orange Juice
1 sm Tomato, Diced
1 ts Freshly Ground Black Pepper
1 Cucumber, Peeled and Diced
1 ts Salt
1 sm Red Onion, Finely Chopped
1 Scotch Bonnet Pepper, Seeded
1/4 c Fresh Lime Juice

Instructions:
In a large mixing bowl, combine all the ingredients, stir well, and cover. Refrigerate at least 2 hours to marinate the ingredients. Serve cold as a side dish or appetizer. The Sugar Reef Caribbean Cookbook.

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