This is a popular recipe at restaurants in La Jolla California
INGREDIENTS:

* 1/4 head each red and green cabbage, finely shredded
* 1/2 bunch cilantro, chopped
* 4 green onions, sliced
* 1 to 2 Tablespoons habanero hot sauce
* Juice of 1 orange
* Juice of 1 lime
* 2 Tablespoons sesame oil
* 1/2 pound boneless skinless chicken breast, cooked and julienned
* 1 ripe papaya, peeled and sliced

PREPARATION:
In a large bowl, combine cabbage, cilantro, and green onions, and toss. Add hot sauce, orange, and lime juices and sesame oil. Mix thoroughly. Add chicken and toss.

Arrange on a serving platter or plates and lay slices of papaya over the top.

Other serving suggestions: Fill a submarine roll with the slaw for and unusual sandwich. Use as a side dish with fresh fried mahi mahi or grouper. Put on top of a garden or spinach salad. Serve on a platter topped with blackened shrimp. Use in vegetable wraps.