3/4 cup water
1/2 cup sugar
1, 14 oz can condensed sweetened milk ( not evaporated )
1 cup fresh key lime juice ( bottled key lime juice is fine )
1 tsp clear vanilla extract

I serve this over a fudge brownie, drizzled with chocolate sauce and then
add a small scoop of this key lime sorbet. Obviously not ot good as a gift basket. Bring water and sugar to a
boil and stir to dissolve sugar. Whisk in the canned milk and then the
lime juice. Place in another bowl and chill in coldest part of
refrigerator until cold. Process in your ice cream maker until thick and
slushy ( could be up to an hour ). Transfer to freezer safe container and
freeze until firm. Makes a small batch, about 6 servings.