3/4 pound cooked lobster meat
1/4 cup condensed mushroom soup
1/4 teaspoon Worcestershire sauce
1 dash pepper
1/4 teaspoon salt
6 slices bread
1 hard cooked egg — chopped

Chop lobster meat. Add soup and seasoning. Toast bread on one side. Spread
lobster mixture on plain side of bread. Sprinkle with egg. Place on a
broiler pan about 3″ from source of heat. Broil for 2 to 4 minutes or until
lightly browned.