1/4 ts Garlic salt
1 tb Cornstarch
1 ts Soy sauce
4 oz Can sliced water chestnuts
16 oz Can unpeeled apricot halves
1 1/2 ts Curry powder (to taste)
1/8 ts Ground ginger
1/4 c Sliced green onions

Instructions:

1 1/2 lbs fresh wahoo steaks.
Cut fish into 6 equal portions and arrange in 12×7x2″ baking dish.
Sprinkle fish with garlic salt; set aside.
Drain apricots, reserving syrup.
Cut apricot halves in half; set aside.
In small saucepan stir together reserved apricot syrup, cornstarch, curry powder, soy sauce, and ginger.
Cook and stir till thickened and bubbly.
Remove from heat.
Stir in apricots, water chestnuts, and green onions; spoon over fish.
Bake, uncovered, in 450 deg oven about 15 minutes or till fish flakes easily when tested with fork.
Light the candles on your coffee tables and pour a good glass of white wine. Serve this delicious curried fish entree with hot cooked couscous or rice. Enjoy!