This makes about 1 1/2 cups of mayo.

Put the following ingredients in to food processor:
1 whole egg
2 egg yolks
1 Tablespoon of mustard – we use Dijon
1 Tablspoon of lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Mix until creamy but don’t overmix – in a food processor it’s about 30 seconds

Then with the processor running start adding your oils VERY slowly (see note about oils below). Start out with drops and then work up to about a 1/16 inch stream. For the above amounts you want to use 1 cup of oil. It should take you about 2 minutes to add the oil. After it looks well blended and there is no noticable free oil you are done. Now comes the hardest part of making mayo – cleaning the food processor.