* 2 pounds large shrimp, peeled
* 1/4 pound butter, melted
* 1/4 cup fruity olive oil
* 2 scallions, with tops, minced
* 6 cloves garlic, pressed
* 1 lemon, juice and zest
* 1/2 cup cilantro, minced
* Salt and pepper, to taste

How to cook:

* Place shrimp in a glass utility dish.
* Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
* Cover and set aside while you preheat the grill.
* Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
* Dab with additional marinade.
* Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
* Season with salt and pepper.
* Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
* Serve the boiled marinade as a hot dipping sauce.