* 20 extra large shrimps, peeled and cleaned
* 3/4 cup thawed orange juice concentrate
* 1 tablespoon brown mustard
* 1 teaspoon hot sauce
* 3/4 cup chili sauce
* 1 clove garlic, mashed
* 2 teaspoons Worcestershire sauce
* 1/3 cup molasses
* 2 tablespoons fresh lemon juice
* 10 strips smoked bacon
* 3 tablespoons soy sauce
* 1/4 cup chicken broth

How to cook:

* Combine all ingredients except the bacon and shrimp.
* Simmer sauce gently for 20 minutes.
* Cool, cover and refrigerate.
* Cook bacon until fat is clear, cut in half.
* Wrap each shrimp in bacon; secure with a wooden pick.
* Grill or broil until bacon is crisp.
* Baste with barbecue sauce.
* Continue cooking until shrimp are pink and opaque.