* 6 mahi-mahi fillets (8 ounces each)
* 2 tablespoon chopped fresh Italian parsley
* 1 (4-oz) package crumbled feta or chevre cheese
* 2 medium onions, thinly sliced
* 1/4 cup white wine
* 2 tablespoons olive oil
* 1 tablespoons tomato paste
* 2 tomatoes, seeded and chopped
* 1/2 tablespoon salt, divided
* 2 garlic cloves, minced
* 1/2 tablespoon pepper, divided

How to cook:

* Heat olive oil and saute sliced onions in over medium-high heat until tender, about 10 minutes.
* Add white wine, tomatoes, tomato paste, garlic, parsley, and 1/4 tsp each of the salt and pepper.
* Simmer, stirring occasionally, 5 minutes, then set aside.
* Lightly spray an aluminum foil-lined broiler pan with cooking spray and then place the mahi-mahi fillets in a single layer.
* Sprinkle with remaining salt and pepper.
* Broil the mahi-mahi fillets until it flakes with a fork, about 8 minutes.
* Spoon an even amount of the onion-tomato sauce evenly onto 6 plates and top each with a mahi-mahi fillet.
* Sprinkle the Broiled Mahi Mah Fillets evenly with crumbled cheese and garnish with sliced lemons, if desired.