* 1 – 1 1/2 pounds mahi-mahi fillets
* 1/4 cup white wine
* 1 tablespoon butter
* 1 tablespoon chopped parsley
* 2 teaspoons fresh lemon juice
* 1 clove garlic, minced
* 4 drops hot pepper sauce

How to cook:

* Cut mahi-mahi fillets into serving-size pieces set aside.
* Prepare grill. In a saucepan, combine all ingredients except fish.
* Heat sauce slowly until butter is melted.
* Place mahi mahi fillets on grill and brush with sauce.
* Grill 5 minutes.
* Turn the mahi-mahi fillets carefully and brush with more sauce.
* Cook 5 minutes more.